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Home >> ARTHUR MARTIN ELECTROLUX >> TG4021W Owner's Manual
 
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ARTHUR MARTIN ELECTROLUX TG4021W
Owner's Manual


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  • Complete manual
  • Language: French
Price: $4.99

Description of ARTHUR MARTIN ELECTROLUX TG4021W Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: French

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Text excerpt from page 19 (click to view)
ENCASTREMENT ET ASSEMBLAGE
Les tables de cuisson peuvent être encastrées dans un meuble ayant une ouverture aux dimensions indiquées dans la Fig. 5. Le bord de la découpe pratiquée doit se trouver à au moins 55 mm du mur du fond. Comme illustré à la figure 5, les bords latéraux doivent se trouver à au moins 100 mm des murs ou des meubles latéraux. La distance minimum entre le fond de la table de cuisson et le plancher de l�ncastrement doit être de 20 mm.

8 0

m

i n.

560
FO 2038



Pour fixer la table de cuisson au meuble procédez comme suit:

150 min 100

� placez les joints fournis sur les bords de la
découpe: positionnez-les exactement sur les bords en veillant à ce que les extrémités des joints soient parfaitement jointives, sans recouvrement (Fig. 6);

Fig. 5

� placez la table dans la niche d'encastrement
en la centrant correctement;

4
FO 2239

� Fixez la table au meuble à l'aide des pattes de
serrage prévues à cet effet. (Fig. 7). La traction exercée par les vis est suffisante pour tracer un sillon dans le joint d'étanchéité, que l'on pourra aisément enlever. Le bord de la table de cuisson forme un double labyrinthe, assurant une parfaite étanchéité contre l'infiltration de liquides.

5

Fig. 6

L'encastrement de la table de cuisson dans un lave-vaisselle est déconseillé lorsque le constructeur du lave-vaisselle ne l'a pas formellement prévu.

a
FO 0199

a) Joint d'étanchéité

Fig. 7

19

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